1. Place oven rack in middle of oven.  Preheat oven to 450°F. 
2. Remove bread from wrapper and sprinkle one package of Cheese evenly over the Bread.  
3. Carefully place Cheese Bread on a cookie sheet and then place on oven rack.  Cook only one Cheese Bread at a time. 
4. Bake Cheese Bread for 7-9 minutes or until cheese is melted and edges of the crust are golden brown. Ovens may vary, so cooking time or temperature may need to be adjusted. 
5. Carefully remove from oven, drizzle one packet of Garlic Buttery Sauce evenly over the Cheese Bread, and spread with a pastry brush or the back of a spoon. Next, sprinkle one packet of seasoning mix evenly over the bread.
6. Let cool three minutes, cut, serve, and enjoy!

Bread: Unopened crust/bread must be stored in the refrigerator for no longer than 7 days, or must be stored in freezer for no longer than 95 days. Frozen crust/bread will thaw at room temperature in about 30 minutes. Crust/bread must be thawed prior to baking.

Cheese: Unopened cheese must be stored in the refrigerator for no longer than 14 days or must be stored in the freezer for no longer than 95 days. Frozen cheese will thaw in the refrigerator within 3 hours and must be used within 10 days of defrosting.

Garlic Buttery Sauce: Unopened buttery/garlic buttery sauce must be stored in the refrigerator or freezer for up to 95 days. Frozen sauce may be thawed at room temperature in about 10 minutes.

Seasoning Mix: Store in the refrigerator or freezer for up to 120 days.

Bread: Wheat flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean Oil, Soy Lecithin), High Fructose Corn Syrup, Yeast, Glucona Delta Lactone, Salt, Baking Soda, Cellulose Gum, Sodium Propionate (Preservative), Food Starch-Modified, Corn Syrup Solids, Vital Wheat Gluten, Dough Conditioners (L-Cysteine, Ascorbic Acid, Enzymes), Natural and Artificial Flavors.

Allergen Information:

Contains: Soy, Wheat and Milk.

Cheese: Low Moisture Part Skim Mozzarella and Muenster (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Allergen Information:

Contains: Milk.

Garlic Buttery Sauce: Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Salt, Garlic Powder, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate and Potassium Sorbate (as preservatives), Citric Acid, Natural and Artificial Flavors, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate Added.

Allergen Information:

Contains Soy and Milk

Seasoning Mix: Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Sugar, Dehydrated Garlic, Spices, Dehydrated Bell Peppers, Dehydrated Onion, Partially Hydrated Soybean and Cottonseed Oils, Citric Acid, And Less than 2% Silicon Dioxide Added To Prevent Caking.

Allergen Information:

Contains: Milk.