1.  Preheat oven to 350° F. Remove cookie dough from wrapper 
2.  Separate cookie dough and place on an ungreased baking sheet about 2" apart. 
3.  Place in oven and bake for 12-15 minutes or until golden brown 
4.  Let cool for 2 minutes & ENJOY!

Cookie Dough: Cookie dough must be stored in the refrigerator for no longer than 30 days or must be stored in the freezer for no longer than 120 days. For best results, thaw in the refrigerator before baking. Bake cookie dough before consuming.

Baked Cookies: For best quality store baked cookies in an airtight container and consume within 4 days. Baked cookies may also be stored in the freezer for up to 30 days in an airtight container. (The quality of the product once thawed may not be the same as a fresh baked cookie.)

Enriched Wheat Flour, Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Blend (Partially Hydrogenated Soybean And Palm Oils, Water, Contains 2% Or Less Of Salt, Mono- And Di-Glycerides, Nonfat Dry Milk, Soy Lecithin [Emulsifier], Sodium Benzoate [Preservative], Artificial Flavor, Beta-Carotene [Color], Vitamin A Palmitate), Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract, Salt), Chocolate Chips (Chocolate Liquor, Sugar, Soy Lecithin, Artificial Flavor), Sugar, Brown Sugar, Invert Sugar, Dried Whole Eggs, Molasses, Baking Soda, Salt, Natural And Artificial Flavor.
Allergen Information:
Contains: Wheat, Soy, Milk and Eggs. Processed in a plant that contains peanuts and tree nuts.