Mini-Calzones Baking Instructions
Note: Cooks best from a frozen state.
Conventional Oven:
1. Place oven rack in middle of oven. Preheat oven to 400°F (204°C).
2. Remove Mini Calzones from wrapper. Place on baking sheet and place in the center of oven.
3. Bake for 8-12 minutes or until product is heated through and dough is golden brown. Heat Mini Calzones to an internal temperature of 160°F. Ovens may vary, so cooking time or temperature may need to be adjusted.
4. Carefully remove from oven and let cool for 2 minutes (filling will be hot). Serve with your favorite dipping sauce.

Mini-Calzones Handling Instructions
KEEP FROZEN. Mini Calzones must be stored in the refrigerator for no longer than 2 days or must be stored in the freezer for no longer than 120 days. Mini Calzones cook best from frozen state.

Pepperoni & Cheese Mini Calzones
Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour,Water, Sugar, Olive Oil, Parmesan Blend [Parmesan Cheese (Made from Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {Anticaking}), Salt, Dehydrated Garlic And Onion, Sugar, Spices, Dehydrated Bell Peppers, Paprika, Dehydrated Parsley], Instant Dry Yeast, Salt, Baking Soda, Baking Powder. Filling: Water, Tomato Paste, Seasoning (Spices, Garlic Powder, Basil, Oregano), Modified Food Starch, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk Cultures, Salt, Enzymes), May Contain Powdered Cellulose (Anticaking), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid). Basted with Vegetable Oil (Soybean Oil).
Allergen Information:
Contains: Wheat, Milk, and Soy.

Steak & Cheese Mini Calzones
Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Sugar, Olive Oil, Parmesan Blend [Parmesan Cheese (Made from Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {Anticaking}), Salt, Dehydrated Garlic And Onion, Sugar, Spices, Dehydrated Bell Peppers, Paprika, Dehydrated Parsley], Instant Dry Yeast, Salt, Baking Soda, Baking Powder. Filling: Seasoned Beef Steak [Beef, Water, Modified Food Starch, Dextrose, Hydrolyzed Soy Protein, Salt, Sugar, Flavorings, Sodium Phosphate, Spices, Tomato Powder, Caramel Color, Silicon Dioxide, Autolyzed Yeast, Citric Acid, Worcestershire Sauce (Soy, Salt, Wheat), Roast Beef (Water, Dextrose, Salt, Sodium Tripolyphosphate, Onion Powder, Garlic Powder, Coated With Caramel Color)], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Natural Vegetable Color), May Contain Powdered Cellulose {Anticaking}], Onions, Red Peppers, Green Peppers, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk Cultures, Salt, Enzymes), May Contain Powdered Cellulose (Anticaking), Cheese Sauce [Cheddar Cheese Flavored Blend (Modified Milk Ingredients {Whey And Sodium Caseinate}, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Maltodextrin, Butter, Salt, Sodium Phosphate, Partially Hydrogenated Soybean Oil, Natural Flavor, Yellow 5, Yellow 6, Modified Food Starch, Maltodextrin, Whey, Partially Hydrogenated Soybean Oil, Salt, Hydrogenated Canola Oil, Corn Syrup Solids, Yeast Extract, Less Than 1% Mono And Diglycerides, Sodium Caseinate, Casein, Potassium Phosphate, Cultured Buttermilk Solids, Spice, Citric Acid, Calcium Phosphate, Natural Flavor, Disodium Inosinate And Disodium Guanylate, Sodium Phosphate, Paprika Extract]. Basted with Vegetable Oil (Soybean Oil).
Allergen Information:
Contains: , Milk, and Soy.