1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C).  
2. Remove crust from wrapper and spread sauce with spoon to 3/4" from edge of crust.  
3. Sprinkle cheese evenly over sauce. Place topping(s) as desired. 
4. Carefully place pizza directly onto oven rack. Bake only one pizza at a time.  
5. Bake pizza for 7-9 minutes or until cheese is melted and crust is a golden brown. Ovens may vary, so cooking time or temperature may need to be adjusted. 
6. Carefully remove from oven, let cool three (3) minutes. Cut, serve, and enjoy!

CRUST: CRUST MUST BE STORED IN THE FREEZER. FROZEN CRUST MUST BE THAWED PRIOR TO BAKING. THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES.

PIZZA SAUCE: SAUCE MUST BE STORED IN THE REFRIGERATOR OR KEPT FROZEN. FROZEN SAUCE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES.  

CHEESE: CHEESE MUST BE STORED FROZEN. FROZEN CHEESE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES. 

PEPPERONI: PEPPERONI MUST BE STORED FROZEN. PRODUCT NEEDS TO BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F. 

Crust: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sour Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Acetic Acid, Lactic Acid, Silicon Dioxide [Flow Aid], Canola Oil), Contains 2% or Less of the Following: Yeast, Cultured Wheat Flour, Dextrose, Soy Lecithin. MAY CONTAIN: WHEAT

Pizza Sauce: Water, Tomato Paste, Spice Blend (Salt, Sugar, Natural Spices and Herbs, Dehydrated Garlic, Dehydrated Onion, Soybean Oil), Modified Food Starch, High Fructose Corn Syrup, Citric Acid.

Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking. MAY CONTAIN: MILK

Pepperoni: Pork, Beef, Salt, Spice Blend (Mustard, Red Pepper, Anise), Dextrose, Lactic Acid Starter Culture, Natural Flavor, Garlic Powder, Rosemary Extract, Paprika Oleoresin, Sodium Ascorbate, Maltodextrin (Processing Aid), Sodium Nitrite, Citric Acid.