1. Place rack in middle of oven and preheat at 400°F (204°C).
2. Remove crust from wrapper and spead sauce 3/4-inch (1.9 cm) from edge on half of the crust. (Remaining saiuce can be used for dipping.)
3. Sprinkle cheese evenly over the entire crust. Place pepperoni on the pizza sauce half of the crust.
4. Place directly onto the oven rack and bake for 7-9 minutes or untill cheese is melted and crust is golden brown. Bake only one pizza at a time (ovens may vary; baking time and temperature may need to be adjusted).
5. Remove from oven and cool for 2-3 minutes.
6. Spread garlic buttery sauce packet evenly across the Cheese Stix half of the crust using a pastry brush or back of a spoon, then sprinkle seasoning mix on top. 
7. Cut, serve, and enjoy!

CRUST/BREAD: CRUST MUST BE STORED IN THE FREEZER. FROZEN CRUST MUST BE THAWED PRIOR TO BAKING. THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES.

PIZZA SAUCE: SAUCE MUST BE STORED IN THE REFRIGERATOR OR KEPT FROZEN. FROZEN SAUCE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES.  

CHEESE: CHEESE MUST BE STORED FROZEN. FROZEN CHEESE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES. 

PEPPERONI: PEPPERONI MUST BE STORED FROZEN. THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES. PRODUCT NEEDS TO BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F. 

GARLIC BUTTERY SAUCE: SAUCE MUST BE STORED IN THE REFRIGERATOR OR KEPT FROZEN. FROZEN SAUCE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES.  

ITALIAN SEASONING MIX: ITALIAN SEASONING MUST BE STORED FROZEN. FROZEN SEASONING WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES. 

CRUST: ENRICHED WHEAT FLOUR, WATER, SOYBEAN OIL, DOUGH PRE-MIX (GLUCONO-DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR, YEAST, HYDROLYZED WHEAT GLUTEN PROTEIN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, AMYLASE, PROTEASE, XYLANASE], CELLULOSE GUM, SODIUM PROPIONATE, SOYBEAN OIL, CALCIUM SILICATE), GLUCOSE-FRUCTOSE, YEAST. CONTAINS WHEAT. 

PIZZA SAUCE/CRAZY SAUCE®: WATER, TOMATO PASTE, SPICE BLEND ( SALT, SUGAR, NATURAL SPICE AND HERBS, DEHYDRATED GARLIC, DEHYDRATED ONIOIN, SOYBEAN OIL), MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID.

CHEESE: CHEESE BLEND (SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], SHREDDED MUENSTER CHEESE [MILK, BACTERIAL CULTURE, SALT, CHYMOSIN], NATAMYCIN, CELLULOSE). CONTAINS MILK. 

PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, PAPRIKA OLEORESIN, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID. 

GARLIC BUTTERY SAUCE: SOYBEAN OIL SHORTENING, WATER, SALT, NATURAL AND ARTIFICIAL FLAVOURS, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, CALCIUM DISODIUM EDTA, BETA- CAROTENE. CONTAINS SOY. 

ITALIAN SEASONING: PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, CHYMOSIN), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED GREEN BELL PEPPER, MODIFIED CORN STARCH, CITRIC ACID, LACTIC ACID, SILICON DIOXIDE. CONTAINS MILK.