1. Place oven rack in middle of oven.  Preheat oven to 450°F (232°C).

 2. Remove bread from wrapper and sprinkle one package of Cheese evenly over the Bread.  

3. Carefully place Cheese Bread on a cookie sheet and then place on oven rack.  Cook only one Cheese Bread at a time.  

4. Bake Cheese Bread for 7-9 minutes or until cheese is melted and edges of the crust are golden brown. Ovens may vary, so cooking time or temperature may need to be adjusted. 

5. Carefully remove from oven, drizzle one packet of Garlic Buttery Sauce evenly over the Cheese Bread, and spread with a pastry brush or the back of a spoon. Next, sprinkle one packet of seasoning mix evenly over the bread. 

6. Let cool three (3) minutes, cut, serve, and enjoy!

BREAD: BREAD MUST BE STORED IN THE FREEZER. FROZEN CRUST MUST BE THAWED PRIOR TO BAKING. THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES.

CHEESE: CHEESE MUST BE STORED FROZEN. FROZEN CHEESE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES. 

ITALIAN SEASONING MIX: ITALIAN SEASONING MUST BE STORED FROZEN. FROZEN SEASONING WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES. 

GARLIC BUTTERY SAUCE: SAUCE MUST BE STORED IN THE REFRIGERATOR OR KEPT FROZEN. FROZEN SAUCE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES.  

Bread: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre-Mix Blend (Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [Enriched Wheat Flour (Wheat Flour, Niacin, REduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Vital Wheat Gluten, L-Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (Vitamin C), Enzymes], Cellulose Gum, Sodium Propionate (Preservative), Soybean Oil (Processing Aid), Calcium Silicate (Processing Aid), High Fructose Corn Syrup, Yeast. MAY CONTAIN: WHEAT

Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking. MAY CONTAIN: MILK.

Garlic Buttery Sauce: Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains less than  2% of Natural and Artificial Flavors, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color). MAY CONTAIN: SOY

Seasoning Mix: Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Green Bell Pepper, Modified Corn Starch, Citric Acid, Lactic Acid, Not More Than 2% of: Silicon Dioxide Added to Prevent Caking. MAY CONTAIN: MILK