Cookie Dough - Cookie dough must be stored in the refrigerator for no longer than 30 days or in the freezer for no longer than 120 days. For best results, thaw in the refrigerator before baking. Bake cookie dough before consuming.

Baked Cookies - For best quality store baked cookies in an airtight container and consume within 4 days. Baked cookies may also be stored in the freezer for up to 30 days in an airtight container*. (*The quality of the product once thawed may not be the same as a fresh baked cookie.)