 |
 |
 |
 |
 |
 |
 |
1-888-4-LC-KITS
(1-888-452-5487)
Our friendly reps
are available to
take your call
Monday - Friday
8:30 a.m. to
8:00 p.m. ET |
|
|
| |
|
| |
| Break -n- Bake Cookie Dough Baking Instructions
|
| 1. |
Preheat oven to 350°F. Remove cookie dough from wrapper.
|
| 2.
|
Break along pre-scored lines. Place 2" apart on an ungreased baking sheet. |
| 3.
|
Place in oven and bake for 11 – 14 minutes or until golden brown. |
| 4.
|
Let cool for 2 minutes & ENJOY!
|
| * |
If baking directly from the freezer without thawing, bake for an additional 2 – 3 minutes.
|
|
For a warm cookie anytime: Place 1 baked cookie on microwave-safe paper towel. Microwave on HIGH for 15-20 seconds. |
|
| |
| Break-n-Bake Sugar Cookie Dough Baking Instructions
|
HEATPreheat oven to 350°. Remove cookie dough from wrapper
BREAKBreak along pre-scored lines. Shape dough by rolling into individual balls. Place 2” apart on an ungreased sheet.
BAKE
Place in oven and bake for 10-13 minutes or until edges are golden brown. Let cool for two minutes and Enjoy!
Baking Tips:
- Just break along pre-scored lines and bake as directed for quick and easy cookies. Will result in a thicker cookie.
- If baking directly from the freezer without thawing, bake for an additional two minutes.
- Decorate and enhance sugar cookie dough by rolling balls of dough into cinnamon sugar mix before baking or by sprinkling colored sugar on dough balls prior to baking. Add your favorite frosting or icing after baking. One
Cinnamon Sugar packet is enough for 30 cookies. One Colored Sugar packet is enough for 30 cookies
|
|
|
